The Dragon Boat Festival is here, are you ready to wrap the zongzi? It is also a very happy thing when a family sits down together to wrap a package of their favorite flavor of zongzi. Here is the cool bar for you to send twitter for wrapping zongzi, welcome to read.
1. Although there is still half a month to go before the Dragon Boat Festival, the work of wrapping zongzi has entered the most intense stage, the family, not busy until late at night every day, can not meet the rapidly growing demand, until after the Dragon Boat Festival, to relax.
2. As a big fan of meat dumplings, I want to make and eat them, can anyone teach me how to make them?
3. Looking at the calendar, I see that it’s almost time for the Dragon Boat Festival, only, from this Dragon Boat Festival on, no one will ever make us zongzi to eat again.
4. It’s the Dragon Boat Festival again, and the filling is much the same as last year, but I’ve got an extra little fetus with me besides my husband.
5. I woke up early to wrap the zongzi, although the wrapping was not very good, but life needs a sense of ritual, next year will be better.
6. The first time I wrapped zongzi, I only had these narrow leaves, and I couldn’t find a big narrow one that required four leaves to wrap, so it was hard to wrap.
7. The first time I wrapped a dumpling, I was surprised that it didn’t explode well, so I manually liked it.
8. The season of eating rice dumplings has come and gone, and I remember sitting in the wooden room as a child watching families wrap their rice dumplings, and every year she would wrap a lot of them.
9. It’s the first time I’ve ever wrapped a dumpling and I feel perfect. I gave myself 100 points.
10. I’m going to make some dumplings for the Dragon Boat Festival this year! I want to eat salted egg yolk meat dumplings, I want to make a bunch of super deluxe version of mushroom salted egg yolk meat dumplings!
11. The leftover leaves from the last time, the second operation to wrap the zongzi, the rice did not soak in advance, feel much better to wrap, the leaves are too small, but I was able to tie a rope to 2 zongzi, I feel good, and continue to work hard.
12. I got up early in the morning to wrap the dumplings, and for the first time I learned how to wrap them and make them. I hope it’s good, I’m hungry.
13. I started buying salted duck eggs and glutinous rice for the Dragon Boat Festival! Just waiting for my mom to wrap it.
14. Today’s share of touching: a parent I met at yoga, who was up until 12:00 last night making zongzi, gave me a copy to try today, thank you very much! Life is so beautiful.
15. I learned to make dumplings with others in the afternoon. I didn’t even learn how to make the dumplings when I finished.
16. The first time I learned how to wrap dumplings, after wrapping a pot, I saw koi this triangular head, all felt like I saw dumplings.
17. The first time I wrapped zongzi, I couldn’t get it tight at first, but I got better after I wrapped a few more, so I’m going to do it all myself this year!
18. For the first time in my life, only one sweet rice dumpling was overturned and cooked, but all the bean paste rice dumplings and date dumplings and meat dumplings survived.
19. I’m going to make my own rice dumplings this weekend, and my mom said I should wash the leaves I bought first. The company’s main goal is to provide a good solution to the problem.
20. Make sure you sleep early today so you can go to work tomorrow morning and pick reed leaves with your colleague’s sister and make rice dumplings! I love meat dumplings!
21. This year, my mother was not available, so I was alone to wrap and cook the dumplings, and I worked until now.
22. I learned how to wrap rice dumplings last year, but after a year, I forgot again, so I got better at it and finished the dumplings.
23. The first time I wrapped a rice dumpling, it didn’t look good, but it tasted good.
24. First time in my life I made rice dumplings. I was worried that it would turn into a pot of porridge, but to my surprise, each one was good.
25. The first time I wrapped a rice dumpling, I thought it would be easy, but when I wrapped it, I thought it was too ugly to look at, but after waiting an hour or so for it to come out of the pot, I found that it looked pretty decent!
26. I don’t know why, but I suddenly didn’t want to wrap the dumplings this year, because for many years, I had to wrap a lot of them every year, at least a hundred of them.
27. I managed to wrap all the rice in the leaves, I don’t know what shape it was, but I can only say that it was the most successful one, and this is not for me.
28. It’s the Dragon Boat Festival again, Grandma, remember you taught me how to wrap the dumplings, I think you and I are very happy now.
The first time I saw the film, I thought it would be a good idea.
29. My mother had the urge to try wrapping rice dumplings, and then we had an early Dragon Boat Festival.
30. After dinner and a walk, the seventh of next month is the Dragon Boat Festival, and many people are already wrapping zongzi, and the malls are selling them.