Duanwu Festival zongzi egg symbolizes the Dragon Boat Festival zongzi send twitter sun zongzi of
1, zongzi is not only a delicious on the tongue, but also a national unbreakable warmth.
2, and mom wrapped a day of zongzi, long-lost feeling of home, very happy ~
3, drooling wrapped a day of zongzi, finally finished wrapping ~ on the pot, sitting waiting to eat zongzi.
4. Zongzi is an indispensable part of the Dragon Boat Festival, where the family gathers together and the zongzi is fragrant and sweet and happy.
5. Put an adzuki bean on the small foot of the zongzi, and when you eat it, dip it in a little sugar, it’s delicious!
6. The dumpling minions are coming out, I have been drilling them for a long time, I don’t know if they can conquer my stomach!
7. The dumplings were finally wrapped and ready to eat, although the process was “difficult”.
8. I did not know how to do it myself, but it is a kind of emotion.
9. It’s time to eat zongzi again. I can’t forget the sticky, fragrant zongzi…
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11, Dragon Boat Festival, eat zongzi essential. Wish you a happy holiday!
12. We should eat a few more zongzi in honor of the great poet Qu Yuan, although those zongzi are supposed to be thrown into the river.
13. May 5, is the Dragon Boat Festival. The company’s main goal is to provide a platform for the development of a new generation of companies. The same reunion, congratulations on the festival. I wish you a happy holiday!
14. Hold the zongzi in your hand, remember the Li Sao, the dragon boat is going to cross, go ahead! Happy Duan Yang Festival!
15. Hey, friend, Dragon Boat Festival is coming, don’t forget to eat zongzi!
16. Smelling the fragrance of zongzi, remembering whether you are well in faraway places? The first thing you need to do is to get a good idea of what you’re doing. Let’s be happy and have fun!
17、Zongzi should be put into the sea, because your chest is as wide as the sea, don’t forget to cast a zongzi for yourself! Happy Dragon Boat Festival!
18, zongzi a few more love, wrapped in the sentiment of the Dragon Boat; mugwort leaves more mysterious, cohesive rhythm of the Dragon Boat; dragon boat a few meaning, engraved with the spirit of the Dragon Boat. The first time I saw it, I had to go to the airport.
19. The fragrance of zongzi slowly overflowed from the pot, and I greedily sniffed the hint and wisp of brown fragrance, and my mouth was watering.
20. “What am I to you?” “You are my dumpling.” “Huh? So I’m it!” “
21, soon to be the Dragon Boat Festival, busy a morning package of zongzi, red bean peanut honey date zong, feel look okay, do a lot, cooked and frozen.
22. I had decided not to make any more zongzi this year, but the thought of egg yolk filling was a little hard to get over.
23. I finally learned how to stir-fry a dish by myself, and I thought I was letting the old man live a happy life when I came home to eat, but I found myself steaming the rice for the dumplings.
24. I made a lot of dumplings today, putting in Chinese sausage, mushrooms, red beans, green beans and glutinous rice, and it tasted pretty good. Sort of a little success, hahaha! The Dragon Boat Festival is all about wrapping zongzi.
25: I got up early in the morning to wrap the zongzi Seeing that the Dragon Boat Festival is coming up, I couldn’t hold back my desire to eat zongzi.
26. The first time I wrapped zongzi was nothing special, but soy sauce splashed all over the place.
27. I don’t know if my mom will buy the leaves this weekend so I can practice making them.
28. Last time I stayed up late to wrap wontons, but this time I guess I’ll stay up late to wrap zongzi for the next few days, happy.
29. I didn’t think I would be able to wrap zongzi, for the first time in my life, some godlike, please enlighten me more.
30. My mother wrapped the dumplings, so why did she use this string, which made me think I had crabs to eat?
31: I soaked almost 30 pounds of rice to make the dumplings, but no one could do it.
32. There is no sense of belonging in life. The company’s main goal is to provide a better understanding of the market, and to provide a better understanding of the market. There is no honor or sense of accomplishment in doing anything.
33. Chinese stomach, life has forced me to become omnipotent. The first time I wrapped dumplings was very successful and made me smell the smell of my mother’s home as she wraps dumplings every year.
34. The first time I wrapped my own rice dumplings and cooked them for an hour and a half, I could feel the deliciousness of it from the screen.
35. Every year, we pack rice dumplings, and every year, our friends can eat delicious rice dumplings, which is really happy and satisfying.